Latest Tweets:
This blog is now a jorts appreciation blog.
(Source: pathsofrhythm-)
Monte Verde, Costa Rica
Mexican corn! (Taken with instagram)
How to make: Mexican style corn
(Photo/Flickr I believe I can fry)
Mexico is famous for making many things—tequila, mole, Salma Hayek—but few are as deliciously distinguished as the manner in which a simple ear of corn is prepared. Elote technically means roasted corn, but anyone who’s roamed a street in Mexico City, or been to fiestas in South Texas for that matter, can tell you it’s so much more. It’s corn grilled or roasted or boiled to perfection, then slathered in something creamy (like mayonnaise or butter or crema), sprinkled with something cheesy (like cotija or parmesan) and topped with something spicy (like chipotles or chili powder.)
(Source: cookoutjoeyy)
